Recipe by Realtor by day, Chef by night
I love this dressing! It's so creamy and delicious! If you are out of buttermilk, you can substitute 1/4 cup sour cream and 1/4 cup milk. I have done that many times with very good results. This one tastes great either way. Make it the day before you plan to use it if you can. That way the flavors will have time to blend.
Top Review by Abby Girl
We loved the dressing. I served it over romain lettuce with chopped avocado and grape tomatoes. I did add about 1-1/2 T more lemon and 1/2 tsp salt and pepper. Nice and creamy. Thaniks for the posting!!
- 1⁄2 cup mayonnaise
- 1⁄2 cup buttermilk
- 1 tablespoon cider vinegar
- 1 teaspoon parsley flakes
- 2 tablespoons green onions with tops, minced
- 1 garlic clove, minced very fine
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon onion powder