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    You are in: Home / Recipes / The Realtor's Banana Snack Cake Recipe
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    The Realtor's Banana Snack Cake

    The Realtor's Banana Snack Cake. Photo by Nif

    1/1 Photo of The Realtor's Banana Snack Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Realtor by day, Chef by night's Note:

    This is one of my daughter's favorite cakes. It's super moist and sweet enough on it's own that it doesn't need frosting. It's delicious as-is. It was originally from a Pillsbury book but I've made a few very small changes to suit our tastes.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350'.
    2. 2
      Grease and flour a 13x9 inch pan and set aside (I always spray pan with Baker's Secret).
    3. 3
      In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
    4. 4
      In a large bowl, cream together the butter and the sugar until fluffy.
    5. 5
      Add eggs one at a time, mixing well after each addition.
    6. 6
      Mix in buttermilk, bananas, and vanilla. At this point it'll look almost curdled. Just mix it well and ignore that.
    7. 7
      Add flour mixture to the butter mixture and mix to blend. The batter will be a little thick.
    8. 8
      Fold in 1 cup of chocolate chips.
    9. 9
      Pour batter into prepared pan.
    10. 10
      Bake at 350' for 30-35 minutes or until toothpick comes out clean.

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    Ratings & Reviews:

    • on August 06, 2011


      This cake is delicious! I made it exactly as listed, down to grinding the oats. I baked it in a round cake pan so maybe that's why it took about 50 minutes to bake. No matter - it is thoroughly being enjoyed by everyone! I made this for PRMR tag game. Thanks Realtor! :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Realtor's Banana Snack Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 268.3
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 8.4 g
    Cholesterol 48.0 mg
    Sodium 276.3 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 1.7 g
    Sugars 18.1 g
    Protein 3.5 g

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