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    You are in: Home / Recipes / The Realtor's Baked Sweet Potato Chips Recipe
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    The Realtor's Baked Sweet Potato Chips

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 29, 2011

      WHAT DID YOU SAY? SORRY, I CAN'T HEAR YOU OVER THIS BIG PLATE OF CRISPY CHIPS. (Diet friendly a la Sugar Busters-esque.)

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    • on August 11, 2011

      So addictive! I'm new to using a mandolin, so I'm not sure I sliced them thin enough. They were still rather soft in the middle after they cooled. They still tasted incredibly good though. I used a mister for the olive oil and added just a little salt to them. I'll be making this OFTEN. Thanks for posting!

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    • on February 04, 2012

      It seems like the cook time and temp would vary quite a bit depending on the thickness of the slices...we sliced ours at the 1.5 mark in our food processor. Using the given temp and turning them after 10 minutes, the potatoes cooked unevenly (there were soft spots in the final product). I think next time for us we will try a lower temp (maybe even 250) and cook them turning every 10 minutes and see how long it takes to cook to see if they will cook more evenly for us.

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    • on January 16, 2012

      A nice healthy and very flavorful snack! Using a mandolin made nice thin chips quickly, but every time I checked they were not crisping up or burning and yes I checked often. This was a problem with every single tray I put in the oven. Thanks for the post.

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    • on August 18, 2011

      Great and healthy way to have sweet potato chips! I loved the pepper addition. So yummy. I did have a problem with them burning. I checked them often and they were not getting crispy, then the last time I checked some of them had burned. I experimented by using the mandolin for some and slicing some by hand. The mandolin slices were too thin (I couldn't adjust mine) and the hand-sliced were a little too thick. I'm not giving up. I'm determined to make this work, because I can tell that the chips would be delicious. If you have any tips, please pass them along! Thanks for the great idea. :)

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    • on August 10, 2011

      Really easy, really healthy and really delicious...that's three out of three...making it a winner!
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011

      Absolutely great, although this first batch served only one, & that was ME! So, when my other half managed to get a couple before they all gone, I decided I'd better make more, so doubled the batch for a 2nd go-round! Definitely a recipe worth keeping! Thanks for sharing it! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]

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    Nutritional Facts for The Realtor's Baked Sweet Potato Chips

    Serving Size: 1 (65 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 55.9
     
    Calories from Fat 0
    83%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 35.7 mg
    1%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.7 g
    10%
    Protein 1.0 g
    2%

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