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    You are in: Home / Recipes / THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream Recipe
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    THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sandra Silver's Note:

    This Celestial Cream is a hands-down crowd-pleaser! I'd stack this one up against any dessert you can name. It's a light and creamy dessert to grace a dinner party, a Holiday feast or your family meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cream and sugar in a saucepan over medium heat.
    2. 2
      Stir with a whisk until the sugar is dissolved.
    3. 3
      Soften the gelatin in the cold water.
    4. 4
      Whisk gelatin into the cream.
    5. 5
      When the gelatin is dissolved, whisk in the sour cream.
    6. 6
      Stir only until well-blended and smooth.
    7. 7
      Pour this Creme Celeste into a lightly-oiled mold.
    8. 8
      Chill for 4-5 hours until firm.
    9. 9
      Unmold by setting mold in warm water for several minutes.
    10. 10
      Upend it onto a white platter.
    11. 11
      Surround the sides of this incredible Cream with the red raspberries.
    12. 12
      Save a few for the top.

    Ratings & Reviews:

    • on October 24, 2001

      55

      This is so good and just as yummy if you use strawberries instead of the raspberries. East to do and so pretty on the plate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2006

      55

      This dessert was heavenly! So easy to make and it tasted wonderful! I used a combination of fresh and frozen raspberries and blueberries which made a wonderful presentation! I would make this again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2001

      55

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    Nutritional Facts for THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 438.0
     
    Calories from Fat 308
    70%
    Total Fat 34.2 g
    52%
    Saturated Fat 21.2 g
    106%
    Cholesterol 106.8 mg
    35%
    Sodium 53.5 mg
    2%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 26.2 g
    104%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    gelatin

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