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    You are in: Home / Recipes / THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream Recipe
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    THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream

    Average Rating:

    3 Total Reviews

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    • on October 24, 2001

      This is so good and just as yummy if you use strawberries instead of the raspberries. East to do and so pretty on the plate.

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    • on January 04, 2006

      This dessert was heavenly! So easy to make and it tasted wonderful! I used a combination of fresh and frozen raspberries and blueberries which made a wonderful presentation! I would make this again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2001

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    Nutritional Facts for THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 438.0
     
    Calories from Fat 308
    70%
    Total Fat 34.2 g
    52%
    Saturated Fat 21.2 g
    106%
    Cholesterol 106.8 mg
    35%
    Sodium 53.5 mg
    2%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 26.2 g
    104%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    gelatin

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