THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream
Added August 29, 2001 | Recipe #11214
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This is so good and just as yummy if you use strawberries instead of the raspberries. East to do and so pretty on the plate.
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This dessert was heavenly! So easy to make and it tasted wonderful! I used a combination of fresh and frozen raspberries and blueberries which made a wonderful presentation! I would make this again and again.
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Nutritional Facts for THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream
Serving Size: 1 (177 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 438.0
Calories from Fat 308
70%
Total Fat 34.2 g
52%
Saturated Fat 21.2 g
106%
Cholesterol 106.8 mg
35%
Sodium 53.5 mg
2%
Total Carbohydrate 32.1 g
10%
Dietary Fiber 1.6 g
6%
Sugars 26.2 g
104%
Protein 3.3 g
6%
The following items or measurements are not included:
gelatin
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