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    You are in: Home / Recipes / THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream Recipe
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    THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sandra Silver's Note:

    This Celestial Cream is a hands-down crowd-pleaser! I'd stack this one up against any dessert you can name. It's a light and creamy dessert to grace a dinner party, a Holiday feast or your family meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cream and sugar in a saucepan over medium heat.
    2. 2
      Stir with a whisk until the sugar is dissolved.
    3. 3
      Soften the gelatin in the cold water.
    4. 4
      Whisk gelatin into the cream.
    5. 5
      When the gelatin is dissolved, whisk in the sour cream.
    6. 6
      Stir only until well-blended and smooth.
    7. 7
      Pour this Creme Celeste into a lightly-oiled mold.
    8. 8
      Chill for 4-5 hours until firm.
    9. 9
      Unmold by setting mold in warm water for several minutes.
    10. 10
      Upend it onto a white platter.
    11. 11
      Surround the sides of this incredible Cream with the red raspberries.
    12. 12
      Save a few for the top.
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    Nutritional Facts for THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 438.0
     
    Calories from Fat 308
    70%
    Total Fat 34.2 g
    52%
    Saturated Fat 21.2 g
    106%
    Cholesterol 106.8 mg
    35%
    Sodium 53.5 mg
    2%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 26.2 g
    104%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    gelatin

    Detailed Nutrition Values About Nutrition Info

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