I am hesitant to review this, mostly because I don't want anyone else to find it! These were Ah-mazing! I'm about as far from a NYer as you can get, but man if these are "wrong" I don't wanna be right! Yes, there are several steps, but none of them actually take very long, I easily prepared the dough while I was cooking dinner last night, formed them while DH cleaned up the kitchen, and they were ready for us to boil, bake, and DEVOUR this morning! Yum-o, thanks for helping me bring a little bit of NY to the middle of the country!
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My husband is from Brooklyn, and it has been impossible for him to find a bagel he likes. These were great, he pronounced them almost as good as home!
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There's not enough reviews on this recipe so I thought I'd write one as well. Made these the other day and although they took a long while it was well worth it! Came out beautifully. Proper bagels! I plan on making these again in industrial quantities and freezing them as they don't seem to last very long!
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Crispy on the outside, chewy on the inside. This is truly the best bagel I've ever tried. Fantastic. Well worth the 1/2 day wait!!
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I made these this morning after suffering serious bagel withdrawals from my move from NY 10 years ago. These are the best I have found yet and likely will be even better with practice. The inside is a bit softer than a true NY bagel but that isn't a big deal to me. Thank you for this recipe I plan on making huge batches to share with my families.
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Oh my goodness!!! YUMMMM!!!! My husband is from NJ and has been craving "real" bagels for a very long time. I looked this recipe up and tried it... and, the verdict is in! He says they're the closest thing he has had to real NY bagels since living there! I'll take it!
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