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    You are in: Home / Recipes / The Real Mexican Quiche Recipe
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    The Real Mexican Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    venus2's Note:

    This recipe has been in our family forever. The tortillas separate during baking and that's what makes this special.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Line pie pan with tortillas.
    2. 2
      Sprinkle cheese, bacon, peppers and 3/4 of onions over tortillas.
    3. 3
      Beat eggs, milk, chili powder and mustard together.
    4. 4
      Pour over ingredients in pan.
    5. 5
      Sprinkle with remaining onions.
    6. 6
      Bake at 350° for 20-25 minutes.
    7. 7
      Cool 5 minutes before cutting.

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    Ratings & Reviews:

    • on August 28, 2006

      55

      Wow i was looking for a good chili recipe..and i found this so i thought i would try it out, but as there or veggies in my family i did a few aterations to suit. I changed your bacon for more cheese(x3 and used chedder as i am in England) and because i had no bell peppers i used 2 or so cups of fried mushrooms. It turned out great, fantastic idea with the tortillas thank you. Michael :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Real Mexican Quiche

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.7
     
    Calories from Fat 444
    64%
    Total Fat 49.3 g
    75%
    Saturated Fat 20.4 g
    102%
    Cholesterol 298.7 mg
    99%
    Sodium 1082.5 mg
    45%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.9 g
    7%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    French fried onion rings

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