Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

You can use this for anything - pasta sauce, sauce for meatballs, veal, chicken, eggplant anything at all!!!

Ingredients Nutrition


  1. Place stock in saucepan and bring to a simmer. Add onion and garlic stirring until onion is soft.
  2. Add tomatoes and sugar and cook stirring occasionally for 10 minutes.
  3. Stir in wine and tomaote paste. Bring to the boil. Gently boil stirring occasionally for 5 minutes until liquid reduces and thickens.
  4. Stir in water and simmer uncovered for 40 minutes.
  5. If you like a chunky sauce - puree 1/2 the sauce only. If you want a smooth sauce puree the whole lot.

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