The Real Italian Bruschetta

READY IN: 30mins
Recipe by Glenna Reasland

we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.

Top Review by Peter Pan

The best bruschetta bread I have ever tasted. The topping was so refreshing and had a well-balanced flavor. I brushed the sliced french bread with olive oil - chopped basil mixture before broiling. It was a big hit. Thanks for sharing your recipe.

Ingredients Nutrition

Directions

  1. chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
  2. add red wine vinegar and oil, and salt/pepper and mix well.
  3. let sit.
  4. meanwhile grill/ or broil bread until just toasted.
  5. serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.

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