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    You are in: Home / Recipes / The Real Italian Bruschetta Recipe
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    The Real Italian Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Glenna Reasland's Note:

    we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
    2. 2
      add red wine vinegar and oil, and salt/pepper and mix well.
    3. 3
      let sit.
    4. 4
      meanwhile grill/ or broil bread until just toasted.
    5. 5
      serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.

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    Ratings & Reviews:

    • on February 21, 2003

      55

      The best bruschetta bread I have ever tasted. The topping was so refreshing and had a well-balanced flavor. I brushed the sliced french bread with olive oil - chopped basil mixture before broiling. It was a big hit. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2003

      55

      My husband made these with regular tomatoes and white onions because we didn't have the others on hand. Still turned out great! Can't wait to try it with the "real" ingredients! It's exactly like we had at our favourite Italian restaurant. Gotta go to Naples!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2011

      25

      My mom didn't like my normal bruschetta (I usually use Tomato and Basil Bruschetta) so I thought I'd give this a shot. She liked it better, but I thought it was almost inedible. The red wine vinegar was waaay to overpowering. It is also really oily, I think I will stick to the other recipe from now on.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for The Real Italian Bruschetta

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 507.6
     
    Calories from Fat 143
    28%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 661.6 mg
    27%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.2 g
    20%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    fresh basil

    salt and pepper

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