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Love, Love, Love it!!!! Used extra-light olive oil and drizzled some juice overtop of tomatoe mixture on the bread and broiled in oven. The Best!!!
Just the way it should be!
I have made several bruschetta recipes and eaten it many times in restaurants, and this is hands down the best I've ever had! It has all the ingredients I love in a bruschetta and they blend very well together.
Everyone loved this recipe! Will definitely be making it again. I didn't change anything in the recipe. It was delicious!
Really enjoyed this! Thank you for the recipe... definitely did not add as much olive oil or vinegar as was called for, because there was already a lot of natural juices from the tomatoes mixed in. Wished I could have let this sit overnight to taste the next day, but my bf and I ate all of it in one sitting! :)
Great and simple recipe. I use can of tomatoes with chillies instead of real tomatoes (for simplicity).
This is a regular dish at all of our family functions. In the winter months when tomatoes are not at their finest, i replace them with the diced can tomatoes, rinse them real well and add all the other ingredients. This is always a real winner
July 25, 2008 This was the best one to date I have made. My family enjoyed it so much. We used our tomatoes from our garden. My Dad would have been proud!! K Signorile
This was SOO good. I worked in an Italian Rest. once and couldnt remember how to make this, it tastes exactly the same. I even made homemade french bread (French Bread ("Rapid Rise")) with and it turned out SOO good! We stuffed ourselves but it was well worth it. Thanks for the recipe.