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Love, Love, Love it!!!! Used extra-light olive oil and drizzled some juice overtop of tomatoe mixture on the bread and broiled in oven. The Best!!!

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Templain May 21, 2010

Just the way it should be!

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rosslare April 10, 2010

I have made several bruschetta recipes and eaten it many times in restaurants, and this is hands down the best I've ever had! It has all the ingredients I love in a bruschetta and they blend very well together.

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Lab Lover September 23, 2009

Everyone loved this recipe! Will definitely be making it again. I didn't change anything in the recipe. It was delicious!

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mrsbutt4ever June 24, 2009

Really enjoyed this! Thank you for the recipe... definitely did not add as much olive oil or vinegar as was called for, because there was already a lot of natural juices from the tomatoes mixed in. Wished I could have let this sit overnight to taste the next day, but my bf and I ate all of it in one sitting! :)

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klr2116 February 17, 2009

Great and simple recipe. I use can of tomatoes with chillies instead of real tomatoes (for simplicity).

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olsinao January 26, 2009

This is a regular dish at all of our family functions. In the winter months when tomatoes are not at their finest, i replace them with the diced can tomatoes, rinse them real well and add all the other ingredients. This is always a real winner

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dmgrusso November 17, 2008

July 25, 2008 This was the best one to date I have made. My family enjoyed it so much. We used our tomatoes from our garden. My Dad would have been proud!! K Signorile

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Signorile July 27, 2008

This was SOO good. I worked in an Italian Rest. once and couldnt remember how to make this, it tastes exactly the same. I even made homemade french bread (French Bread ("Rapid Rise")) with and it turned out SOO good! We stuffed ourselves but it was well worth it. Thanks for the recipe.

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snaves August 19, 2007
The Real Italian Bruschetta