The Real Cinnamon Toast "crunch"
"I remember my mom making this on cold dreary mornings before school and sometimes on stormy nights when I couldn't sleep. Its easy, fast and yummy yummy yummy!!!"
- Ready In:
- 6mins
- Ingredients:
- 5
- Yields:
-
8 toasts
- Serves:
- 4
ingredients
- 8 slice bread
- 118.32 ml butter
- 59.14 ml granulated sugar
- 59.14 ml brown sugar
- 4.92 ml cinnamon
directions
- * Set your oven to broil. Low setting if you have it. Move your top rack to the first shelf.
- * Spread a tablespoon of butter on each slice of bread.
- * In a measuring cup or bowl combine both the sugars and cinnamon. Mix well.
- * On an aluminum lined cookie sheet place each slice of bread buttered side up and spoon the sugar mixture over each one till all the slices have a nice heavy layer of sugar.
- * Place in the oven for 3-4 minutes or till the bread is toasty and the sugar has melted into a semi-candy topping. Remember to keep the oven door slightly open to allow air circulation.
- * Remove from oven and serve immediately either plain or with sliced bananas or peaches on top. Great with applesauce and cold milk.
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Reviews
-
awesome recipe but alot of calories -
Oh my gosh I had forgotten all about this wonderful recipe. Thanks for posting and I hope everyone who hasn't made this will try it. There's not a kid on earth that doesn't love toast made this way.
RECIPE SUBMITTED BY
Leahferne
Antelope, 43
<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>
