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    You are in: Home / Recipes / The Real Cinnamon Toast "crunch" Recipe
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    The Real Cinnamon Toast "crunch"

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    Leahferne's Note:

    I remember my mom making this on cold dreary mornings before school and sometimes on stormy nights when I couldn't sleep. Its easy, fast and yummy yummy yummy!!!

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    Serves: 4



    Units: US | Metric


    1. 1
      * Set your oven to broil. Low setting if you have it. Move your top rack to the first shelf.
    2. 2
      * Spread a tablespoon of butter on each slice of bread.
    3. 3
      * In a measuring cup or bowl combine both the sugars and cinnamon. Mix well.
    4. 4
      * On an aluminum lined cookie sheet place each slice of bread buttered side up and spoon the sugar mixture over each one till all the slices have a nice heavy layer of sugar.
    5. 5
      * Place in the oven for 3-4 minutes or till the bread is toasty and the sugar has melted into a semi-candy topping. Remember to keep the oven door slightly open to allow air circulation.
    6. 6
      * Remove from oven and serve immediately either plain or with sliced bananas or peaches on top. Great with applesauce and cold milk.

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    Ratings & Reviews:

    • on September 12, 2011


      awesome recipe but alot of calories

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2011


      Oh my gosh I had forgotten all about this wonderful recipe. Thanks for posting and I hope everyone who hasn't made this will try it. There's not a kid on earth that doesn't love toast made this way.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Real Cinnamon Toast "crunch"

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.8
    Calories from Fat 222
    Total Fat 24.6 g
    Saturated Fat 14.9 g
    Cholesterol 61.0 mg
    Sodium 462.3 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 1.5 g
    Sugars 28.0 g
    Protein 4.1 g

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