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    You are in: Home / Recipes / The Real Chicago Deep Dish Pizza Dough Recipe
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    The Real Chicago Deep Dish Pizza Dough

    Average Rating:

    1 Total Reviews

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    • on April 10, 2013

      Very easy and tasty pizza dough. I made 1/2 of the recipe to use in my 6 inch cast iron skillet to make a mini deep dish pizza for lunch. DH had made some bacon and eggs before leaving for work and there was a couple of slices of bacon left over, so I used those, along with some onion as my topping. I made a homemade pizza sauce and used fresh, sliced mozzarella cheese and it was wonderful. I did pre-bake the crust for 10 minutes before adding on the sauce and toppings. Thanks for sharing the recipe. Made for one of my adopted chefs for Spring 2013 PAC event.

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    Nutritional Facts for The Real Chicago Deep Dish Pizza Dough

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.0
     
    Calories from Fat 170
    42%
    Total Fat 18.8 g
    29%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 439.3 mg
    18%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.2 g
    4%
    Protein 7.0 g
    14%

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