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    You are in: Home / Recipes / The Real Cheesiest Mac N' Cheese (With a Kick!) Recipe
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    The Real Cheesiest Mac N' Cheese (With a Kick!)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Missmagill's Note:

    MAJOR COMFORT FOOD! This recipe is from Carnation's website. It is VERY cheesy, VERY dense and VERY creamy! It previously had only 2 cups of noodles, but no one would touch it without more over here.You can just use 2 cups if you'd like, everyone but me wanted more noodles, however. I just love cheese.*lol*

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    Ingredients:

    Serves: 4

    Yield:

    cup ser ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350°F.
    2. 2
      Lightly grease a 2 1/2 quart casserole.
    3. 3
      Boil the macaroni, cooking according to the package and drain.
    4. 4
      Combine the pasta, shredded cheddar and Pepper jack cheese, evaporated milk, and pepper in the casserole. Top with parmesan cheese.
    5. 5
      Cover and bake for 20 minutes.
    6. 6
      Uncover and bake another 10 minutes, or lightly brown.
    7. 7
      Let it cool for a few minutes before serving. Enjoy with a yummy salad!
    8. 8
      NOTE: You can use Monterey Jack cheese in the place of Pepper Jack if you don't like spicy food.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 18, 2011

      55

      I love this! I made it with broccoli and the result was just incredible........the flavors are awesome together! I've made it many times and it's always great. Thanks for posting it here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      55

    • on November 26, 2008

      55

      This is the best mac n cheese ever! I served it with Thanksgiving dinner , everyone raved over it! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Real Cheesiest Mac N' Cheese (With a Kick!)

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 863.1
     
    Calories from Fat 427
    49%
    Total Fat 47.5 g
    73%
    Saturated Fat 29.3 g
    146%
    Cholesterol 148.0 mg
    49%
    Sodium 949.0 mg
    39%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 47.7 g
    95%

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