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    You are in: Home / Recipes / The Ravenous Pig's Deviled Eggs Recipe
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    The Ravenous Pig's Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Epi Curious's Note:

    The Ravenous Pig is a local eatery (gastropub) that has almost a cult following. This is their deviled egg recipe, a great way to use up those leftover Easter eggs...yet to try; posted for nutritional info and also so I won't lose it among those random recipe clippings! It contains lemon juice and vinegar and uses kosher salt and grey salt (a moist unrefined sea salt usually found on the coastal areas of France, available in gourmet stores and larger supermarkets) to enhance the flavors.

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    Ingredients:

    Serves: 20

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Mash yolks with salt, pepper, Tabasco, smoked paprika, vinegar, lemon juice, mayonnaise and mustard.
    2. 2
      Pipe or spoon mixture into egg white halves. Garnish with grey salt, smoked paprika and chives. Serve with cornichons on the side.

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    Ratings & Reviews:

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    Nutritional Facts for The Ravenous Pig's Deviled Eggs

    Serving Size: 1 (92 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 158.2
     
    Calories from Fat 102
    65%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.9 g
    14%
    Cholesterol 320.3 mg
    106%
    Sodium 555.7 mg
    23%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 9.6 g
    19%

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