The Quicket, Easiest, Tastiest Turkey Meatballs
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
45 meatballs
- Serves:
- 8-12
ingredients
- 1 1⁄2 lbs ground turkey
- 1 whole egg
- 1 egg yolk
- 1⁄2 cup breadcrumbs
- 1⁄4 cup parmesan cheese, grated
- 4 garlic cloves, minced
- 2 tablespoons onions, diced (cut small)
- 1 tablespoon dried basil leaves
- 1 teaspoon oregano
- 1 teaspoon fennel seed
- 1 teaspoon garlic salt
directions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9x13 inch pan.
- Mix ground turkey, whole egg, egg yolk, breadcrumbs, parmesan cheese, garlic, onion, basil, oregano, fennel seed, and garlic salt together well.
- Roll into 1 inch balls; place in pan at least 1/2 inch apart (will probably take a couple batches, yields about 45 meatballs).
- Bake for 30 minutes.
- Add meatballs to your favorite pasta, soup, or enjoy alone.
- (This recipe can also be used to make turkey burgers. Just pan fry about 10 minutes instead of baking.).
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