The Quickest Chicken Soup
photo by breezermom
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (8 ounce) can boneless chicken
- 1⁄2 cup grated cheddar cheese
- milk, 1 soup can
- salt and pepper, to taste
directions
- Mix together soup & chicken; add cheese & heat until cheese melts. Add milk to desired thickness. Heat thoroughly & serve.
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Reviews
-
Delicious!! I didn't know a can of soup could taste so good. The can of boneless chicken that I had was 10 oz., but we liked having the extra meat in the soup. Also, I added a 4 oz. can of drained, diced green chiles and used a cheddar-jack cheese blend. I followed the cooking directions, using the microwave instead of the stove. This made a super quick and very yummy lunch. Thanks for sharing this wonderful recipe...it is definitely a keeper!! *Made for 2009 Football Pool*
RECIPE SUBMITTED BY
SB61287
High Point