Total Time
10mins
Prep 10 mins
Cook 0 mins

Variation on the familiar olive and pimento cream cheese. Really the fat content on the cream cheese doesn't matter and the type of green olives isn't a huge deal either-this is just the way I like it. I love this spread on bagels, sandwiches, and on crackers for wine and cheese parties.

Ingredients Nutrition

Directions

  1. set your cream out until soft and quarter.
  2. chop olives.
  3. add one quarter to the bowl and mix in a small amount of the chopped olives.
  4. after the second quarter add the rest of the ingredients.
  5. add the rest of the cream and keep mixing ingredients until there seems to be equal amounts throughout the spread of all the ingredients.

Reviews

(1)
Most Helpful

Yummy! I made a half batch last night with lowfat cream cheese. I don't think I used enough olives - all I could taste was garlic. But it was delicious on whole wheat saltines.

Terri Newell January 08, 2007

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