The Queen of Pizzas (Gourmet Shrimp Pizza)

Total Time
Prep 10 mins
Cook 10 mins

Creating a pizza for the Quisine Queens (Zaar World Tour #2) was not as tough a challenge as some might expect. Diverse interests and backgrounds reulted in a tasty pizza! Chef Kate - spring onions, Susie D - shrimp, Lauralie41 - prepared crust and sauce katia - kalamata olives, evelyn/athens - feta, twissis - mushrooms, tigerduck - arugula and chili oil, stormylee - mozzarella, chefwally - red pepper flakes and fresh basil

Ingredients Nutrition


  1. Preheat pizza stone in oven at 450°F Brush olive oil over crust and spread with prepared pizza sauce. Sprinkle on basil, oregano, red pepper flakes, pepper and garlic.
  2. Distribute shrimp, mushrooms, olives and onions over pizza.
  3. Combine 3 cheeses and sprinkle evenly over pizza.
  4. Bake for 10 minutes.
  5. Add toppings of your choice at table (do try to have some arugula and chili oil to drizzle over) and enjoy!
  6. With much love from the Quisine Queens.


Most Helpful

Good. It was like having a Mediterranean dish. A little spicy. I added tomatoes just under the cheese and it was a nice addition (it just looked too pretty in the picture not to add). All the flavors blended really well together.

moe13a June 12, 2010

i had made this once before but it was rather too heavy on the cheese for our liking so i amended it with spectacular results! I increased the amount of sauce by double, i cooked the shrimp in chilli oil, and halved the amount of mozzarella and quartered the amount of feta leaving the parmesan at recipe quantity. when it had cooked i covered it with chopped fresh coriander and drizzled it with chilli oil. a pizza to die for - this was my dear husbands comment!

cheetahwinks March 15, 2007

This is amazing! My Mother-in-Law has traveled quite a bit and has had many wonderful meals both here and abroad. When I made this for dinner for her birthday, she said it was the best pizza she'd ever had! I love Evelyn/Athens and thanks to all the wonderful cooks who contributed to this recipe...truly the best!!!!

Toddy Turtle July 09, 2015

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