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    You are in: Home / Recipes / The Purple Pig Milk Braised Pork Shoulder and Mashed Potatoes Recipe
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    The Purple Pig Milk Braised Pork Shoulder and Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    College Girl's Note:

    The Purple Pig is a famous highly rated restaurant in Chicago. One of which is famous for its delicious foods and delightful wines. This is restaurant style so it makes quite a bit....

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    Serves: 6-8


    8 oz. s ...

    Units: US | Metric

    Pork Shoulder

    Mashed Potatoes

    • 1 1/4 lbs russet potatoes, peeled cut into 1 1/2 inch chunks
    • 1/4 cup warm cream
    • 4 teaspoons butter, warm
    • salt and pepper


    1. 1
      Tie a piece of string around each piece of pork to maintain a nice shape while cooking. In a large pot sear off pork shoulder (season liberally first). Add vegetables and herbs after meat is browned, add liquids and bring to a boil. Season and place in a 350° oven to braise. Should take 2-3 hours.
    2. 2
      Place potatoes in a large pot, add cold water to cover and season aggressively with salt. Bring to a boil and cook till potatoes are tender. Drain potatoes, mash while still hot with rest of the ingredients, season and reserve.

    Browse Our Top Mashed Potatoes Recipes

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    Nutritional Facts for The Purple Pig Milk Braised Pork Shoulder and Mashed Potatoes

    Serving Size: 1 (1097 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 977.8
    Calories from Fat 480
    Total Fat 53.4 g
    Saturated Fat 33.2 g
    Cholesterol 199.9 mg
    Sodium 678.1 mg
    Total Carbohydrate 82.2 g
    Dietary Fiber 3.0 g
    Sugars 2.9 g
    Protein 45.3 g

    The following items or measurements are not included:

    pork shoulder

    fresh thyme

    pork stock

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