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    You are in: Home / Recipes / The Princess of Wales' Fudge Recipe
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    The Princess of Wales' Fudge

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Shar-on's Note:

    "Celebrity All-Occasion Cooking" Volume 1 & 2 are fundraising vehicles offered to non-profit charitable organizations. The biggest attracation in one of these volumes is Princess Diana's fudge recipe. This was posted in the May 25/85 issue of the Winnipeg Free Press.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    • 1/4 cup butter
    • 2 cups sugar
    • 3 tablespoons water
    • 1 (10 ounce) can condensed milk

    Directions:

    1. 1
      Put sugar, butter and water into a large non-stick saucepan.
    2. 2
      Stir gently until sugar is dissolved.
    3. 3
      Add milk and bring to boil.
    4. 4
      Simmer on very low heat until mixture thickens and browns; this could take 45 minutes.
    5. 5
      Stir occasionally during simmering.
    6. 6
      Remove from heat; cool slightly and beat well.
    7. 7
      Pour into a 9x9x2 inch greased tray.
    8. 8
      Wait until it is set and cut into squares.

    Ratings & Reviews:

    • on December 12, 2005

      I was about to post the same recipe (mine is called Princess Di's Royal Fudge). This is unusual in that it does not contain chocolate and is soft.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2004

      45

      This tastes very rich. The kids I offered it to loved it. Its a little too rich for me. I added 2 drops of green food colour to it to make it look more appealing. Thanks for sharing it. I love the name alot:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2004

      55

      easy simple very good used dark sugar wonderful

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Princess of Wales' Fudge

    Serving Size: 1 (803 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.2
     
    Calories from Fat 18
    22%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.2 mg
    2%
    Sodium 19.7 mg
    0%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.6 g
    62%
    Protein 0.6 g
    1%

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