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    You are in: Home / Recipes / The President’s Pumpkin Bread Recipe
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    The President’s Pumpkin Bread

    The President’s Pumpkin Bread. Photo by Crafty Lady 13

    1/1 Photo of The President’s Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    justcallmetoni's Note:

    Mom clipped this one and makes it periodically for Thanksgiving as a cake with cream cheese frosting. I like mine with a gentle dusting of powdered sugar. The clip is so old and yellowed I can’t figure out which president was a fan of this bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees. Grease and flour a 10 inch tube bundt cake pan or 2 9-inch cake pans.
    2. 2
      Sift together dry ingredients (flour, sugar, baking soda and spices) into a large bowl and form a well in the center. Add eggs and oil. Using a mixer on low blend ingredients. Add pumpkin and continue mixing until the pumpkin is fully incorporated. Fold batter into the cake pan.
    3. 3
      Bake for one hour or until a toothpick inserted in the center comes out clean. Baking time is for the bundt cake pan and should be adjusted if you make this as a layer cake.
    4. 4
      Cool cake in pan for 15 minutes before turning out onto a plate.

    Ratings & Reviews:

    • on August 03, 2009

      55

      This made for a moist and delicious pumpkin bread. I used applesauce in place of the vegetable oil and cooked it in a bundt pan. I topped it off with a thin layer of cream cheese icing. Yummy! Made for Summer, 2009 Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      55

      So moist, and perfect if every way! I made this in a 13x9 pan and cooked it for about 30 minutes. Oh boy was it good. I just dusted it with confectioners sugar for a garnish. I brought it to work and it disappeared alomost immediately. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      55

      VERY, VERY NICE TASTING PUMPKIN BREAD, & will be making this one again! I was going to add some cranberries to it but then decided instead to serve it with some homemade cranberry butter on the side! Definitely great for gift-giving during the winter holidays! Thanks for posting the recipe! [Tagged, made & reviewed in the Election Eats Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for The President’s Pumpkin Bread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 397.5
     
    Calories from Fat 181
    45%
    Total Fat 20.1 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 70.5 mg
    23%
    Sodium 331.1 mg
    13%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 33.8 g
    135%
    Protein 4.4 g
    8%

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