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My hubby is the "latke king;" and, he makes these frequently. He does it by eye, and doesn't follow a recipe, but this is very similar. He uses egg whites rather than whole eggs for fat reduction and only uses parsley if we happen to have it on hand. This is one of my absolute favorite meals, and is extremely economical and nutritious. One large baking potato is plenty for the two of us. Applesuce and sour cream are a must.