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    You are in: Home / Recipes / The Potato Pancake Principle by Joan Nathan Recipe
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    The Potato Pancake Principle by Joan Nathan

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    1 Total Reviews

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    • on September 09, 2008

      My hubby is the "latke king;" and, he makes these frequently. He does it by eye, and doesn't follow a recipe, but this is very similar. He uses egg whites rather than whole eggs for fat reduction and only uses parsley if we happen to have it on hand. This is one of my absolute favorite meals, and is extremely economical and nutritious. One large baking potato is plenty for the two of us. Applesuce and sour cream are a must.

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    Nutritional Facts for The Potato Pancake Principle by Joan Nathan

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 81.9
     
    Calories from Fat 12
    15%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 22.3 mg
    0%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 3.0 g
    6%

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