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Great pie!! So easy to prepare and so tasty!! I cooked the broccoli and then the onion in the microwave. Then followed the recipe!! Used low-fat milk (might be the reason why it was just a bit liquidy - didn't alter the taste though!!). Thanks Kit! :)

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Redsie July 17, 2007

I think there was a wee bit too much onion in this for me. With the sharpness of the onion and swiss cheese, it was just a TAD too sharp for me. I loved this recipe but next time will substitute some mozzerella for some of the swiss and will use a bit less onion. Tho I liked it alot because there is no crust!!!

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TheNovakFamily July 24, 2007

A very nice one! Easy, crispy and tasty. Thanks.

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Tal #2 March 19, 2005

This was very easy and quite tasty. My mom used to make those Bisquick impossible pies and this one is similar but much, much better. Had a perfect firm texture. Not runny or anything like that. I loved the taste of the swiss and parmesan cheese. Thanks for the recipe.

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kendramomto4 June 26, 2004

We had this for lunch and loved it. It's like a quiche but with all that great cheese. The nutmeg is a nice touch (would not have thought to use it). This will be making a repeat performance in our household. Thanks again, KittenCal.

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Merlot June 17, 2004
The Possible Impossible Broccoli and Cheese Pie