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    You are in: Home / Recipes / The Posset Recipe
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    The Posset

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    DrGaellon's Note:

    A lighter substitute for eggnog, created by Bruce Yung for the Oak Room at the Plaza Hotel in New York. Adapted from a recipe printed in the Dec 20 2009 _New York Times_.

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    Ingredients:

    Serves: 4

    Yield:

    qt

    Units: US | Metric

    Directions:

    1. 1
      Combine whipped cream, sugar, saffron, milk and honey in a medium saucepan. Bring to a boil and cook 3 minutes. Remove from heat and stir in lemon and lime juice and zest.
    2. 2
      Cool 10 minutes, strain and refrigerate until cold.
    3. 3
      For each serving, pour 6 ounces of base, 1 1/2 oz Amontillado and 1/2 oz Harvey's Bristol Cream over ice in a cocktail shaker. Shake until well mixed and ice-cold. Strain into a chilled cocktail glass and garnish with a pinch of cinnamon.

    Ratings & Reviews:

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    Nutritional Facts for The Posset

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.2
     
    Calories from Fat 107
    19%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 42.7 mg
    14%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 0.1 g
    0%
    Sugars 48.7 g
    195%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    lime zest

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