This was killer! We added sliced baby corn and water chestnuts to the veggie mix, stir-frying them with the broccoli and green onion. I also reduced the remaining marinade (there was quite a bit - I don't think my tofu got squeezed enough) and served it on the side. Thanks!
I really liked this, will add to my low carb salad collection! Used butter lettuce which I think is the caviar of lettuce and couldn't wait to marinate overnight, so 2 hours was all I gave it. There was plenty left over after the lettuce disappeared, and it was just right the next day cold! Tastes like a natural foods gourmet shop salad.
I never used or ate tofu before but I saw it in the store like always and was feeling daring, so I picked it up. Then I saw that you had a recipe using tofu when I adopted you for PAC 07 so I had to try it. The directions on preparing the tofu were very easy to follow for a beginner like me who doesnt know where to start with it. I scaled this down easily and I used mroe chili paste than stated for the scaled down version since I like spicy food. With all of that said this turned out so tasty! I really think I am turned on to tofu now. I filled mine in a pita with lettuce to make it a more hearty lunch. I plan on making this again, but maybe turning it into a stir fry of some sort. Thanks for turning me onto a diffrent dish!