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    You are in: Home / Recipes / The Polish Church Pound Cake Recipe
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    The Polish Church Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jezski's Note:

    Years ago this was THE most popular and coveted recipe at the Polish church of my youth. The flavoring most used was a butter/vanilla/nut flavoring combination sold locally. The cherries and nuts were not cut fine; thus they formed a pretty pattern in a slice of cake. The cake is moist and flavorful with a lovely texture. Very important to start baking in a COLD OVEN!. And the baking time is LONG! No icing needed. Or wanted!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream Crisco, margarine, sugar and salt.
    2. 2
      Add eggs one at a time and beat.
    3. 3
      Add flour and milk alternately, ending with flour.
    4. 4
      Add flavoring. Add nuts. Add cherries cut in half.
    5. 5
      Bake in greased and floured tube pan or Bundt pan.
    6. 6
      Bake 1 hour and 45 minutes (or longer) at 300 oven.
    7. 7
      START IN COLD OVEN. DO NOT OPEN DOOR WHILE BAKING.
    8. 8
      Remove from pan immediately. Do not ice.

    Ratings & Reviews:

    • on December 25, 2010

      55

      Excellent holiday pound cake! I used almond extract and rum flavoring and love the cherry and pecan combo. Thanks for posting Jezski. This is my "from now on" favorite Christmas cake.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Polish Church Pound Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 479.2
     
    Calories from Fat 221
    46%
    Total Fat 24.6 g
    37%
    Saturated Fat 5.4 g
    27%
    Cholesterol 68.6 mg
    22%
    Sodium 295.4 mg
    12%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 38.6 g
    154%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    flavoring

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