Total Time
Prep 10 mins
Cook 20 mins

Pizza Any Way You Slice It.


  1. In a big skillet; cook the garlic and red pepper flakes in the oil over medium heat until the garlic is golden, about 1 minute.
  2. Add in tomatoes, oregano, and salt to taste; bring to a simmer.
  3. Cook, stirring occasionally, until thickened, about 10-15 minutes.
  4. Let the sauce cool before spreading it on the pizza dough.
  5. Keeps well in refrigerator for up to 5 days; in the freezer for 1 month.
Most Helpful

LOVED IT! I paired it with the "The Pizza Maker’s Sauce" and it was fantastic. Next time I will make a bigger batch and freeze some.

JoelleR July 27, 2008

This makes a GREAT TASTING SAUCE! Made it as is, & wouldn't change a thing! Used it on two pizzas, one for my son & DIL with cheese, olives & diced onions, & one for myself & my partner with all that plus some crumbled Italian sausage! Thanks for sharing your recipe! [Tagged, made & reviewed as part of my SAUCE theme in the current My-3-Chefs cooking event]

Sydney Mike June 05, 2008