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    You are in: Home / Recipes / The Pizza Maker’s Sauce Recipe
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    The Pizza Maker’s Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ratherbeswimmin''s Note:

    Pizza Any Way You Slice It.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a big skillet; cook the garlic and red pepper flakes in the oil over medium heat until the garlic is golden, about 1 minute.
    2. 2
      Add in tomatoes, oregano, and salt to taste; bring to a simmer.
    3. 3
      Cook, stirring occasionally, until thickened, about 10-15 minutes.
    4. 4
      Let the sauce cool before spreading it on the pizza dough.
    5. 5
      Keeps well in refrigerator for up to 5 days; in the freezer for 1 month.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on July 27, 2008

      55

      LOVED IT! I paired it with the "The Pizza Maker’s Sauce" and it was fantastic. Next time I will make a bigger batch and freeze some.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      55

      This makes a GREAT TASTING SAUCE! Made it as is, & wouldn't change a thing! Used it on two pizzas, one for my son & DIL with cheese, olives & diced onions, & one for myself & my partner with all that plus some crumbled Italian sausage! Thanks for sharing your recipe! [Tagged, made & reviewed as part of my SAUCE theme in the current My-3-Chefs cooking event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Pizza Maker’s Sauce

    Serving Size: 1 (842 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 125
    65%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 567.8 mg
    23%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.7 g
    39%
    Protein 2.2 g
    4%

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