The Pizza Maker’s Sauce

READY IN: 30mins
Recipe by ratherbeswimmin

Pizza Any Way You Slice It.

Top Review by JoelleR

LOVED IT! I paired it with the "The Pizza Maker’s Sauce" and it was fantastic. Next time I will make a bigger batch and freeze some.

Ingredients Nutrition


  1. In a big skillet; cook the garlic and red pepper flakes in the oil over medium heat until the garlic is golden, about 1 minute.
  2. Add in tomatoes, oregano, and salt to taste; bring to a simmer.
  3. Cook, stirring occasionally, until thickened, about 10-15 minutes.
  4. Let the sauce cool before spreading it on the pizza dough.
  5. Keeps well in refrigerator for up to 5 days; in the freezer for 1 month.

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