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    You are in: Home / Recipes / The Pioneer Woman- Blackberry Cobbler #1 Recipe
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    The Pioneer Woman- Blackberry Cobbler #1

    The Pioneer Woman- Blackberry Cobbler #1. Photo by purplegrapeseeds

    1/4 Photos of The Pioneer Woman- Blackberry Cobbler #1

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ChrissyVas80's Note:

    This came from www.thepioneerwoman.com "Ree" is an awesome person that is very talented. If only I could photograph the way she does. She makes ALL of her recipes look so yummy. I think some of her pics make some of us "foodies" drool. In the past I have substituted the blackberries for Strawberries (YUM!) and peach because those were the fruits I had on hand. Either way it was good and gone! I'm never not satisfied after trying one of her recipes. And they all make the house smell so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a microwaveable dish. (Since Zaar is so picky it wouldn't let me put or 1 stick of butter) Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish OR spray with either Bakers Joy or a non stick spray like Pam.
    2. 2
      Now rinse and pat dry the blackberries, (in the ingredients section the amount should have said 2 generous cups of fruit, silly Zaar.). (Or your favorite fruit) Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle 1/4 cup (depending on how wid your pan is, you can get away with less) sugar over the top.
    3. 3
      Bake in the oven at 350 degrees for 1 hour, or until golden brown and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it's done.
    4. 4
      Let cool slightly and serve warm. Or dig in with a fork if you can't wait, but make sure you have some vanilla ice cream and whip cream to put this cobbler over the edge! (Thn hit the gym in the morning cause this cobbler was worth every guilty minute of it).

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on June 17, 2012

      55

      I love this cobbler! I use 1/2 cup sugar in mix and 1/4 cup on top with thawed frozen berries and it turns out wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      55

      This was fantastic! Reminded me of the blackberry cobbler that my dad makes, except the sugar on top gives it this nice crispy topping (I added the additional sugar at the end, as well). Can't wait to go blackberry picking so I can make this again. Now I need to find a great recipe for homeade vanilla bean ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Pioneer Woman- Blackberry Cobbler #1

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.3
     
    Calories from Fat 155
    37%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.6 g
    53%
    Cholesterol 46.3 mg
    15%
    Sodium 420.4 mg
    17%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 43.9 g
    175%
    Protein 4.2 g
    8%

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