Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Pink Tea Cup's Sweet Potato Pie Recipe
    Lost? Site Map

    The Pink Tea Cup's Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    JackieOhNo!'s Note:

    The Pink Tea Cup is a soul food restaurant that has been in Greenwich Village for more than five decades. I was sad to read recently that Greenwich Village is going to lose a little bit of its soul because the Pink Tea Cup has announced it is closing. Third-generation owner Lisa Ford said the eatery will close Jan. 3, 2010 because of a weak economy and rising costs. Ford began working at the restaurant after graduating from college 20 years ago. Her great-aunt, Florida native Mary Raye, opened The Pink Tea Cup in 1954. The restaurant, which seats 42 people, is painted pink inside and out, and is known for its fried chicken, smothered pork chops and catfish. Ford said business has been declining since the Sept. 11 attacks. One of their famous desserts is their Sweet Potato Pie. I had clipped the recipe for this delight some 25 years ago. I am now posting it here for posterity, since it won't be available to enjoy at the restaurant.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Peel and boil yams until mashable.
    2. 2
      Preheat oven to 450°F Add butter, spices, salt, and sugars to hot yams. Beat until light and smooth.
    3. 3
      Beat egg yolks until light and add to mixture. Stir in orange juice, rind, and milk.
    4. 4
      Beat egg whites until stiff and fold into egg yolk mixture. Pour mixture into unbaked pie shell.
    5. 5
      Bake at 450°F for 10 minutes, reduce heat to 350°F and bake for 30 minutes, or until pie puffs up and is firm in the middle.
    6. 6
      Cool on rack, and add whipped cream, if desired.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 26, 2013

      55

      I originally saw this recipe in the New York Daily News and cut it out, figured let me try this. That was about 25 yrs ago and am still making it to this day. Best sweet potato pie there is. Try it, you won't be disappointed!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for The Pink Tea Cup's Sweet Potato Pie

    Serving Size: 1 (1874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4163.8
     
    Calories from Fat 1602
    38%
    Total Fat 178.0 g
    273%
    Saturated Fat 84.0 g
    420%
    Cholesterol 915.0 mg
    305%
    Sodium 3255.6 mg
    135%
    Total Carbohydrate 602.1 g
    200%
    Dietary Fiber 44.2 g
    177%
    Sugars 253.4 g
    1013%
    Protein 54.0 g
    108%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites