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    You are in: Home / Recipes / The Picky Eater's Chicken Noodle Soup Recipe
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    The Picky Eater's Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Melanie2590's Note:

    I live in a house full of picky eaters. DH, DS, amd DD are all very picky- especially when it comes to vegetables. I do my best to hide veggies in whatever I can, and this soup helps me out big time. By using baby food in the noodles and pureeing some veggies (which is the optional step), you have an opportunity to give your family what's good for them without them even knowing. *NOTE: I choose to use baby food squash in the noodles. The color doesn't give away my secret :) This recipe feeds us two meals and then some!

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    Units: US | Metric

    for noodles

    • 2 cups flour
    • 2 teaspoons salt
    • 1 whole egg
    • 1 egg yolk
    • 1 (3 1/2 ounce) jar baby food (can use 4 oz as well)

    for soup



    1. 1
      FOR NOODLES: Mix all ingredients for pasta together by hand or with a mixer. Separate dough into two balls. Cover both until ready to roll out.
    2. 2
      Flour a flat surface and your hands. Roll out one of the balls as flat as you can get it (I can never get mine much thinner than 1/8 inch). Let dry for 5 minutes before cutting into thin strips (no wider than 1/4 inch).
    3. 3
      Place noodles on a cookie sheet and into the oven at THE LOWEST HEAT SETTING POSSIBLE for about 10 minutes. Leave oven door cracked.
    4. 4
      Remove noodles and break into approx 2 inch pieces.
    5. 5
    6. 6
      FOR SOUP: In a large pot, add all "for soup" ingredients except for chicken. Bring to a boil, then lower the heat to medium-high. Allow to cook for 30 minutes.
    7. 7
      Add pureed veggies (if using) and noodles. Return to a boil and cook until noodles float at the top of your soup.
    8. 8
      Add chicken and heat 10 minutes more.
    9. 9
      Serve with crackers or cornbread.
    10. 10
      *OPTIONAL* Sautee all optional veggies in olive oil in a large skillet until soft. Puree in food processor or blender and set aside until ready to use in soup. This step will help you get even more good-for-you veggies in without anyone noticing!

    Ratings & Reviews:


    Nutritional Facts for The Picky Eater's Chicken Noodle Soup

    Serving Size: 1 (315 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.2
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.7 g
    Cholesterol 56.2 mg
    Sodium 1128.3 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 1.3 g
    Sugars 2.4 g
    Protein 15.7 g

    The following items or measurements are not included:

    reduced-fat cream of chicken soup

    seasoning salt

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