The Phoenician's Chicken Salad
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 453.59 g boneless skinless chicken breast
- 29.58 ml olive oil
- 1 lime, juice of
- 4.92 ml cayenne pepper
- black pepper
- salt
- 1 small onion, diced fine
- 1 celery rib, diced fine
- 113.39 g jicama, peeled and diced fine
- 4 large dates, pitted and chopped
- 59.14 ml pecans, chopped
- 59.14 ml fresh cilantro or 59.14 ml fresh parsley, chopped
- 118.29 ml mayonnaise
directions
- Cut chicken into 1 " cubes, place into glass bowl and toss with oil, lime juice, salt and peppers. Spoon mixture into baking pan, bake 15 minutes at 375, or until chicken is done. Cool chicken in fridge , stir in remaining ingredients and toss well.
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RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
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