The Phoenician's Chicken Salad

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Total Time
45mins
Prep 30 mins
Cook 15 mins

This recipe is for Chicken Salad as was served at Willow's at The Phoenician Resort in Scottsdale, AZ. My clipped recipe from Omaha World Herald dates to 1990. The salad is different with dates, nuts and jicama, in a lime-mayo dressing. It's a very good warm weather dish. Cook and prep times do not include chill time.

Ingredients Nutrition

Directions

  1. Cut chicken into 1 " cubes, place into glass bowl and toss with oil, lime juice, salt and peppers. Spoon mixture into baking pan, bake 15 minutes at 375, or until chicken is done. Cool chicken in fridge , stir in remaining ingredients and toss well.
Most Helpful

Thank you for sharing this recipe. However, Willow's is not located at The Phoenician. Perhaps you mean The Centre for Well-Being at The Phoenician, or another resort property?