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    You are in: Home / Recipes / The Phoenician's Chicken Salad Recipe
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    The Phoenician's Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    redwine's Note:

    This recipe is for Chicken Salad as was served at Willow's at The Phoenician Resort in Scottsdale, AZ. My clipped recipe from Omaha World Herald dates to 1990. The salad is different with dates, nuts and jicama, in a lime-mayo dressing. It's a very good warm weather dish. Cook and prep times do not include chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into 1 " cubes, place into glass bowl and toss with oil, lime juice, salt and peppers. Spoon mixture into baking pan, bake 15 minutes at 375, or until chicken is done. Cool chicken in fridge , stir in remaining ingredients and toss well.

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    Ratings & Reviews:

    • on July 22, 2013

      Thank you for sharing this recipe. However, Willow's is not located at The Phoenician. Perhaps you mean The Centre for Well-Being at The Phoenician, or another resort property?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Phoenician's Chicken Salad

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 221
    56%
    Total Fat 24.5 g
    37%
    Saturated Fat 3.4 g
    17%
    Cholesterol 80.2 mg
    26%
    Sodium 351.4 mg
    14%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 8.3 g
    33%
    Protein 25.7 g
    51%

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