5 Reviews

Mmmm...I changed the recipe up a little bit because I didn't have any jalapeno juice. I added spinach and tomatoes and some crushed red pepper. That gave it a kick. It is so good, too bad it's so fattening!!!

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obviousdistraction April 07, 2008

will try again.....does that mean flour chips

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JOANN-N-TRACY November 03, 2007

I was really excited to try this, but it really had too much of an american cheese taste to me to pass for a mexican dip. I would probably try again with a different type of cheese as I really liked the jalapeno and jalapeno juice in the dip.

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Jules127 February 13, 2007

This is an excellent recipe. I make a version of this quite often. Try using half and half instead of milk and add cumin.

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JCKY October 22, 2006

This recipe was sooooo simple yet awesome. If you have ever been to Shorty's or any other mexican restaurant and had espinaca dip, this is the recipe! I would recommend to add a little spinach or tomato to lighten the dip if it is too rich. Thanks for sharing!!!!

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Supa J September 11, 2006
The Perfect White Mexican Cheese Dip