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From Chef Al (of Rosas Farms http://www.alrosas.com/) soon to be released book PERFECTED MEAT, via the Sara Snow newsletter. This recipe makes my mouth water. Preparation time includes making the marinade, marinating the steaks, and allowing them to reach room temperature; Cooking time is for Medium Rare and omits wait time after removing from grill.
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rib eye steaks