Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

While searching for grilling recipes I found this recipe at "patiopalace.com" which stated this was from "Broil King OMC". Haven't tried it yet, but sounds very good so posting here til I get a chance to make it and will update this then. Update 2/23/12 - We really enjoyed this last night for dinner. We marinated a 1 3/4 lb Sirloin Steak for about 6 hours and the taste was wonderful. This takes just a minute to put together and with such great results, this will now be our new marinated steak recipe.

Ingredients Nutrition

Directions

  1. Trim excess fat from the steaks. In a glass dish or heavy plastic bag combine the remaining ingredients.
  2. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.
  3. Preheat the barbecue on HIGH. Brush grids with olive oil. Grill steaks to your liking such as rare, medium etc.
Most Helpful

Yum! I used T-bone steaks and marinated them on the counter top for about 1 1/2 hours. Then grilled them on a stove-top grill pan. I've really got to learn how to grill one of these days, lol. The steak had a wonderful flavor and I loved the Dijon in the marinade. Thanks diner for another great recipe. Made for Potluck Tag.

lazyme April 26, 2010

Really nice marinade for our top sirloins. I agree with LA Ravenscroft that you could taste all of the flavours and it was a very good blend. I let the steak marinate at room temperature for about 2 hours and used the George Foreman grill (I was out of propane for the BBQ!). We had these with twice baked potatoes and veggies, with mushrooms topping the steaks. Made for Zaar Stars. Thanks! :)

Nif November 22, 2009

Made for Zaar Stars. Excellent marinade for steak. You could taste all of the flavors in this and not one overwhelmed the other. I used flank steak because that is what I had. Will definitely make this again. Thanks for posting this Diner!

LARavenscroft August 03, 2009