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    You are in: Home / Recipes / The Perfect Snickerdoodle Cookies Recipe
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    The Perfect Snickerdoodle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 23 mins

    2 hrs 15 mins

    8 mins

    Ennoia's Note:

    This version of the recipe has been in my family for years. It's still the best one yet!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix the soft margarine, white sugar & eggs together thoroughly - until you can no longer feel the sugar granuals in the mixture.
    2. 2
      Sift together the flour, cream of tartar, baking soda & salt.
    3. 3
      Combine the two mixtures together by gently stirring in the mixture of flour, cream of tartar, baking soda & salt with your wet mixture of margarine, sugar & eggs.
    4. 4
      Chill dough at least 2 hours.
    5. 5
      Preheat the oven to: 400 degrees F.
    6. 6
      Roll into balls the size of small walnuts.
    7. 7
      Roll In mixture of 3 Tablespoons white sugar & 3 teaspoons cinnamon.
    8. 8
      Place 2 inches apart on ungreased cookie sheet.
    9. 9
      Bake until browned but still soft.
    10. 10
      TIME 8-10 minutes watch carefully!

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    Nutritional Facts for The Perfect Snickerdoodle Cookies

    Serving Size: 1 (982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.6
     
    Calories from Fat 48
    41%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 11.7 mg
    3%
    Sodium 139.4 mg
    5%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.3 g
    33%
    Protein 1.3 g
    2%

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