Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Perfect Sandwich Recipe
    Lost? Site Map

    The Perfect Sandwich

    The Perfect Sandwich. Photo by Vicki in CT

    1/1 Photo of The Perfect Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    MizEmerilLagasse's Note:

    This is the best sandwich in the world!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3-6

    Yield:

    large s ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F; line a sheet pan with foil.
    2. 2
      Slice the tomatoes and onion to about 1/4-1/6 of an inch thick.
    3. 3
      Wrap the garlic in foil and place on the sheet pan along with the onions and tomatoes.
    4. 4
      Drizzle the onions and tomatoes with olive oil and sprinkle with salt and pepper.
    5. 5
      Place in the oven and roast for 1 hour.
    6. 6
      When done remove from the oven and unwrap the garlic, cut it in half and squeeze all the cloves out of it into a small bowl; stir in the butter.
    7. 7
      Take the ciabatta and cut them in halves.
    8. 8
      Evenly spread on the garlic butter mixture on both sides of the bread then begin to layer the bottom half with cheese, then pastrami, then beef, then onion, tomato, more cheese and then the top half of the bread.
    9. 9
      Wrap the sandwiches in foil and place on a clean sheet pan.
    10. 10
      Place another sheet place on top, and weight it down with a big iron skillet.
    11. 11
      Place in the 325°F oven and 15-20 minutes.
    12. 12
      These sandwiches are great to make ahead of time too!

    Ratings & Reviews:

    • on August 17, 2008

      55

      Perfect is absolutely right!! OMG. Absolutely wonderful. I only used pastrami (no roast beef) and subbed olive oil for the butter. Made on my panini press. Amazing. I will definetly be making this again. I also plan on roasting some tomato and onion slices for other sandwiches. This sweetness really put this sandwich over the top!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for The Perfect Sandwich

    Serving Size: 1 (278 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 599.9
     
    Calories from Fat 287
    47%
    Total Fat 31.9 g
    49%
    Saturated Fat 16.3 g
    81%
    Cholesterol 197.3 mg
    65%
    Sodium 1179.5 mg
    49%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.7 g
    34%
    Protein 58.7 g
    117%

    The following items or measurements are not included:

    ciabatta

    munchee cheese

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites