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    You are in: Home / Recipes / The Perfect Salsa Recipe
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    The Perfect Salsa

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    LindaRay's Note:

    My mother-in-law has past this on and I just thought I would share this with all of you. This is a staple in my house as I make it at least once a week.

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    Units: US | Metric


    1. 1
      Bring large pot of salted water to rolling boil add tomatoes, jalapenos, onion ect. (you can add any kind of peppers you like).
    2. 2
      Boil until vegetables get soft and tomatoes start to peel.
    3. 3
      Then drain.
    4. 4
      In blender combine the handful of cilantro and dry ingredient (I usually just eye ball it), then add the vegetables.
    5. 5
      Bend to your liking. The longer you blend the thinner the salsa. And enjoy!
    6. 6
      NOTE: For milder salsa seed the jalapenos before boiling.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 18, 2012


      just made this salsa and really like the cooked flavor vs pica de gallo style. I used a blender but didn't realize that it really doesn't need much blending at all to get the texture I'd like-- I may try on pulse in the food processor next time. Do you ever use the simmering water as broth for different recipes?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Perfect Salsa

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 29.5
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 38.6 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.8 g
    Sugars 2.1 g
    Protein 1.2 g

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