The Perfect Salsa
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 large tomatoes or 5-6 roma tomatoes
- 3-5 jalapenos (depending a heat preference)
- 1 medium onion (cut in half)
- cilantro (handful)
- 29.58 ml garlic (minced)
- 29.58 ml chili powder
- 29.58 ml ground cumin
directions
- Bring large pot of salted water to rolling boil add tomatoes, jalapenos, onion ect. (you can add any kind of peppers you like).
- Boil until vegetables get soft and tomatoes start to peel.
- Then drain.
- In blender combine the handful of cilantro and dry ingredient (I usually just eye ball it), then add the vegetables.
- Bend to your liking. The longer you blend the thinner the salsa. And enjoy!
- NOTE: For milder salsa seed the jalapenos before boiling.
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Reviews
-
just made this salsa and really like the cooked flavor vs pica de gallo style. I used a blender but didn't realize that it really doesn't need much blending at all to get the texture I'd like-- I may try on pulse in the food processor next time. Do you ever use the simmering water as broth for different recipes?
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REVISED NOW I USED TO BE A STAY AT HOME MOM... NEEDLESS TO SAY I AM WORKING FULL TIME AGAIN! Stay at home wife and mother of two. My husband has dubbed me LindaRae because since I have started watching Rachel Ray my cooking has improved by leaps and bounds. MY CULINARY EFFORTS HAVE BEEN SAVED BY THIS WEB SITE. I LOVE IT FOR THE FAST AND EASY MEAL IDEAS AND ALSO ITS A GREAT REFFERENCE TOOL WHEN YOUR NOT QUITE SURE WHAT YOU WANT TO MAKE.