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    You are in: Home / Recipes / The Perfect Salsa Recipe
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    The Perfect Salsa

    Average Rating:

    1 Total Reviews

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    • on June 18, 2012

      just made this salsa and really like the cooked flavor vs pica de gallo style. I used a blender but didn't realize that it really doesn't need much blending at all to get the texture I'd like-- I may try on pulse in the food processor next time. Do you ever use the simmering water as broth for different recipes?

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    Nutritional Facts for The Perfect Salsa

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 29.5
     
    Calories from Fat 6
    22%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 38.6 mg
    1%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 1.2 g
    2%

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