Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Perfect Roast Turkey Recipe
    Lost? Site Map

    The Perfect Roast Turkey Recipe

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    25 mins

    3 hrs 45 mins

    Petite Mommy's Note:

    A roast turkey recipe with a unique, albeit easy, cooking method. (Recipe courtesy of TESCO. Retreived from www.ivillage.co.uk)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 lb) whole turkey
    • 6 tablespoons vegetable oil
    • 4 ounces butter
    • 1 lemon, halved
    • 1 bunch fresh rosemary
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Preheat oven to 425°F Remove the giblets from the turkey. Rub oil on the outside of the bird and season well.
    2. 2
      Place the butter, lemon and whole herbs in the cavity. Cook the bird breast-side down for 15 minutes, then turn the oven down to 350°F Cook for 3 1/2 hours, turning bird the right side up after 2 hours.
    3. 3
      Test the turkey with a skewer in the leg joint. If blood comes out, give it another 20 minutes. If clear juices run out, it's cooked. Remove from the pan, wrap in foil and rest for 20 minutes while you make your gravy.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for The Perfect Roast Turkey Recipe

    Serving Size: 1 (408 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 749.4
     
    Calories from Fat 410
    54%
    Total Fat 45.5 g
    70%
    Saturated Fat 14.4 g
    72%
    Cholesterol 283.7 mg
    94%
    Sodium 306.4 mg
    12%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 79.2 g
    158%

    The following items or measurements are not included:

    fresh rosemary

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites