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1/1 Photo of The Perfect Roast Turkey
We make two turkeys at Thanksgiving every year -- one smoked and one done this way. It makes the best gravy I have ever had! I never stuff my turkey so I can't vouch for how the stuffing tastes after roasting this way. It's a keeper at our house!! Cooking time depends on teh size of your turkey. Remember to thoroughly cook poultry -- use a meat thermometer!
Units: US | Metric
Serving Size: 1 (369 g)
Servings Per Recipe: 10
The following items or measurements are not included: