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    You are in: Home / Recipes / The Perfect Porterhouse Steak & Marinade Recipe
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    The Perfect Porterhouse Steak & Marinade

    The Perfect Porterhouse Steak & Marinade. Photo by GaylaJ

    1/2 Photos of The Perfect Porterhouse Steak & Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #221488's Note:

    This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
    2. 2
      Note: this recipe can easily be doubled or tripled for more steaks.

    Ratings & Reviews:

    • on September 15, 2009

      55

      I used this marinade on some T-bones. I added some coarse ground black pepper and used shallots instead of onion. The steaks were delicious, juicy, and tender. I brought them to room temperature before grilling and let them rest for a few minutes before serving. They certainly did not have the texture of "Rubbermaid". I actually tried your marinade before posting a review and I am glad I did. This would make a great marinade for less expensive cuts of beef. Let's face it, top cuts are not always in everyone's budget. Thanks for sharing your Dad's recipe with us!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      55

      This is a marinade that I adore. We used to use one almost identical to this (just added black pepper) on flank steak. It turned out delicious and *tender*. We all have our personal taste and this one suits us to a "T".

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      55

      A very subtle marinade. I added 1 teaspoon of honey. Found that the marinade enhanced the flavor of the steak, Chef Bob's rant aside. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for The Perfect Porterhouse Steak & Marinade

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 793.0
     
    Calories from Fat 598
    75%
    Total Fat 66.5 g
    102%
    Saturated Fat 17.4 g
    87%
    Cholesterol 142.8 mg
    47%
    Sodium 743.9 mg
    30%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 43.8 g
    87%

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