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This was good, but the texture was very soft. I think you could double the meat (at least) and leave everything else the same. I pan fried and served as I would a beef burger, with pickles, ketchup and mustard. Served on whole wheat toast as I didn't have any buns. Thanks for sharing!

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flower7 December 24, 2011
The Perfect Pork Burger Recipe - Unlike Beef It's Trans Fat Free