The Perfect Pico De Gallo

READY IN: 15mins
Recipe by cervantesbrandi

This is great along with carne asada, as a vegetarian salad, or along with any southwestern style meal!

Top Review by Tinks599

The nice thing about this recipe is the ease and economy. I'm all about good pork. I buy a two pork shoulders at Sam's and freeze ahead. $1.08/pound here. This recipe (for us, minus the jalapenos), is a must for making wonderful pork, with plenty of leftovers for other stuff. It is delicious and economical!

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl, making sure to add avocado last.
  2. I use salt pretty generously in this recipe because it really makes the flavors come out.

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