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    You are in: Home / Recipes / The Perfect Pasta Salad Recipe
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    The Perfect Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Matthew Molus's Note:

    A friend of mine makes this simple and yet wonderful pasta salad all the time. I asked her for the recipe the first time I tried it. This recipe is from the Food Network, courtesy of Jamie Oliver "The Naked Chef" Try it I think you will like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pan of salted water to the boil.
    2. 2
      Add the pasta and garlic, and simmer for about 5-7 minutes or until the pasta is al dente, and drain.
    3. 3
      Put the garlic to one side for the dressing.
    4. 4
      Put the pasta in a bowl.
    5. 5
      Cut the tomatoes, cucumber, into small pieces about a quarter the size of the pasta.
    6. 6
      Roughly chop the basil and chives.
    7. 7
      Place the tomatoes, cucumber, black olives, basil, and chives in the bowl with the pasta.
    8. 8
      Using a fork mash the cooked garlic on a cutting board with a little salt, add to the pasta.
    9. 9
      Add the oil, vinegar and seasoning.

    Ratings & Reviews:

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    Nutritional Facts for The Perfect Pasta Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.7
     
    Calories from Fat 246
    36%
    Total Fat 27.3 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 152.8 mg
    6%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.0 g
    24%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    fresh basil

    white wine vinegar

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