The Perfect Non-Dairy, No-Sugar Spiced Chai
- Ready In:
- 3mins
- Ingredients:
- 6
- Yields:
-
1 cups
- Serves:
- 2
ingredients
- 236.59 ml almond milk
- 1 black tea tea bag
- 3 cardamom pods
- 2 cloves
- 1 piece cinnamon bark
- honey
directions
- In a glass teapot, briki, or pot, boil the almond milk, black teabag, cardamom pods, cloves, and cinnamon bark/stick until bubbles begin to form.
- Immediately remove from the stovetop or it will boil over.
- Pour the spiced chai into a teacup and add a large teaspoon of honey, or to taste.
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Reviews
-
WOWWW! I just finished a cup of this dairy-free chai and I am just floored! I used Blue Diamond unsweetened Vanilla flavored almond milk and sugar because I didn't have honey on hand. This was probably the best chai I have ever had in my life (might be the magic of the vanilla in the almond milk), and I am a native chai drinker (yes, I'm Indian). <br/><br/>When I turned vegan, I thought I would never again be able to savor my beloved chai every day, but this is better than chai with cow's milk. I am so happy. Thanks for posting this,you have made my day! <br/><br/>Only glitch is, in the country where I live, this almond milk cost 5.50 USD per box :(
RECIPE SUBMITTED BY
As a hobby, I am teaching myself Asian dishes. I also grow tropical and Asian plants. My adventures are chronicled in my illustrated food blog -- see below for link. You may visit my blog at www.desertmodernism.com/blog to see what I'm eating!