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1/1 Photo of The Perfect N Easy Indian Curry Sauce (Makhani)
This is the basic makhani sauce to which either Tandoori chicken or Paneer is added towards the end, to make either Chicken Makhani or Paneer Makhani. If you like the sauce more creamy and mild you may want to increase the amount of fresh cream added to the sauce. You may also adjust the quantity of sugar/honey in the sauce according to your taste.
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried fenugreek leaves