1 Review

Good classic meatloaf accented with a layer of bacon on top. Very simple and straightforward to make. We couldn't get more than about two-thirds of the sauce aboard and would suggest making less, and the seasonings inside could be more adventurous, but many who like their meatloaf on the conservative side will like it that way. Made for PAC spring 2013.

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Lavender Lynn April 12, 2013
The Perfect Meatloaf